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Cucumber salad Recipe

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This recipe for Cucumber salad, by , is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmela Abraham
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large or 5-6 small peeled and thinly sliced cucumbers
1 small onion finely chopped
vinegar
water
sugar
salt
paprika

Directions:
Directions:
Wash, peel and slice cucumbers. Lay on plate and sprikle with 1/4 tsp salt. Let stand for 30 minutes. The salts absorbs the water from the cucumbers. Take sliced cucumbers in your hand and squeeze the water until the last drop. Discard the cucumber juice. In a separate bowl mix water, vinegar, sugar and paprika until sweet and sour. Pour over cucumbers before serving. Add the chopped onions and mix.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Excellent next to meat and chicken dishes. During the 30 minutes wait, you can watch soap operas.

 

 

 

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