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Chicken Swiss Recipe

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This recipe for Chicken Swiss, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkle
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast (1 - 1.5 lb)
Swiss cheese slices
1 can cream of mushroom or chicken soup
1 box Stove Top stuffing

Directions:
Directions:
Put chicken breast in bottom of pan, season, cover completely with cheese slices. Pour soup over cheese. Mix stuffing according to directions. Pour stuffing over soup and cover with foil. 350 60-90 minutes

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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