SOFT BUTTERMILK SUGAR COOKIES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup softened butter ( 1 stick)
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
3/4 cup buttermilk
1 tsp vanilla
2 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
VANILLA BUTTERCREAM FROSTING:
1/2 cup room temperature butter (1 stick)
1 tsp vanilla
2-3 Tablespoons milk
2 rounded cups powdered sugar
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Directions: |
Directions:1) Cream together butter and sugars for 1 minute. Add in egg, buttermilk and vanilla
and mix again until smooth.
2) Combine dry ingredients and add to mixture. Dough will be softer and stickier than normal cookie dough.
3) Cover and let cook in refrigerator for 1 hour.
4) Preheat oven to 400 degrees.
5) Put about 2 Tablespoons of dough for each cookie on cookie sheet. Bake for 9-10
minutes. Cool and transfer to cooling rack.
6) Once cooled, spread with about 1 Tablespoon of vanilla butter cream for cookie. |
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Number Of
Servings: |
Number Of
Servings:3 dozen |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: TO MAKE VANILLA BUTTERCREAM FROSTING: Mix butter a mixing bowl on
medium for about 3 minutes, until whipped and light in color. Add in vanilla and 1
cup of the powered sugar. Mix for 1 minute. Add the other cup of powered sugar
and mix on medium for 3-4 minutes. Frost cookies.
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