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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Onion Soup Recipe

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This recipe for French Onion Soup is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 large yellow onions, thinly sliced
4 c beef broth
1 tsp Worcestershire sauce
Dash black pepper
Directions:
Directions:
In a large saucepan melt butter; add onions. Cook, covered, over medium-low heat for 8 to 10 minutes or until onions are tender and golden, stirring occasionally. Stir in broth, Worcestershire sauce, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Serve with toasted French bread and melted Swiss cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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