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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne Halsa
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 large yellow onions, thinly sliced
4 c beef broth
1 tsp Worcestershire sauce
Dash black pepper

Directions:
Directions:
In a large saucepan melt butter; add onions. Cook, covered, over medium-low heat for 8 to 10 minutes or until onions are tender and golden, stirring occasionally. Stir in broth, Worcestershire sauce, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Serve with toasted French bread and melted Swiss cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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