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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz dry spaghetti
1 tbsp butter
1 beaten egg
1/4 c Parmesan cheese
8 oz ground beef
1/2 c chopped onion
1/2 c chopped green pepper
1 clove garlic, minced
1/2 teaspoon fennel seeds, crushed
1 can tomato sauce (8oz)
1 tsp dried oregano
1 c cottage cheese
1/2 c shredded mozzarella cheese
Directions:
Directions:
Cook spaghetti, drain. Return spaghetti to warm saucepan. Stir butter into hot pasta until melted. Stir in egg and parmesan cheese; set aside. In a skillet, cook ground beef, onion, green pepper, garlic, and fennel seeds until meat is brown. Drain. Stir in tomato sauce and oregano; heat through. Coat a 9-inch pie plate with nonstick spray. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on the top and up the sides of pasta crust. Spread meat mixture over cottage cheese. Sprinkle with shredded mozzarella cheese. Bake in a 350º oven for 20 to 25 minutes or until bubbly and heated through. Cut into wedges.

 

 

 

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