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sugar cookie cut outs Recipe

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This recipe for sugar cookie cut outs is from Theresa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar

1 ½ cups butter, softened

4 large eggs

1 teaspoon vanilla extract

5 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt
Directions:
Directions:
Preheat 400º
Beat together the butter and sugar with an electric mixer (hand-held or stand mixer) until the mixture is light and fluffy. Soften butter works best;

Add eggs and vanilla:

Measure these dry ingredients into a separate bowl, whisk them together thoroughly, then turn your mixer to a lower speed and stir the flour mixture into the butter and sugar mixture.
Cover the dough with plastic wrap and refrigerate for at least one hour. This firms up the butter in the dough and helps prevent the cookies from spreading as they bake.

Roll Out Dough.
Make sure you use plenty of flour to dust the dough and counter top to aviod sticking.

Use Cutouts, Bake 6 to 8 minutes. Cool

Decorate
Number Of Servings:
Number Of Servings:
60 small
Personal Notes:
Personal Notes:
Chrismas cookie day for the Canepa Clan

 

 

 

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