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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Hazelnut Cookies Recipe

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This recipe for Chocolate Hazelnut Cookies is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz bittersweet chocolate, broken into pieces
1 tbsp butter
¼ tsp salt
1 large egg
1/3 cup granulated sugar
½ tsp vanilla extract
¼ cup all-purpose flour
1/3 cup chocolate hazelnut spread
¼ cup roasted and skinned hazelnuts, chopped
Directions:
Directions:
Melt chocolate and butter in bowl set over saucepan of simmering water, stirring until smooth. Stir-in salt and remove from heat. Whisk egg and sugar in large bowl by hand or using an electric mixer until pale yellow and foamy (3-5 minutes). Whisk in vanilla, then add chocolate mixture, stirring gently with spatula until all streaks are shades of brown. Add flour, stirring gently until no traces of flour remain. Drop mixture by rounded spoonfuls onto parchment paper lined cookie sheet—2” apart. Flatten tops and refrigerate until firm (15 min to overnight). Place dollop of chocolate-hazelnut spread on each cookie before sprinkling with chopped hazelnuts. Bake at 375º for 8-10 minutes until dough looks crackled and just dry.

 

 

 

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