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Mexican Wedding Cake Cookies Recipe

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This recipe for Mexican Wedding Cake Cookies is from Our Family Favorites Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine or butter (softened)
½ powered sugar
1 tsp vanilla
2 ¼ c flour (white or whole wheat)
¼ salt
¾ c finely chopped nuts (walnuts or pecans)*
Powered sugar for coating

*Nuts can be omitted but they are much better with them!
Directions:
Directions:
Preheat oven to 400º
Mix margarine, powered sugar and vanilla
In a small bowl, combine flour, salt and nuts and add to above; mix until combined
Shape dough into 1 inch balls and place 1" apart on ungreased cookie sheet
Bake until set but not brown, approx 10-12 min.

Remove from oven and let cool slightly but still warm. Roll in powered sugar and let cool. Roll in powered sugar again
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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