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Gluten-Free Soft Molasses Cookies Recipe

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This recipe for Gluten-Free Soft Molasses Cookies is from Favorite Foods from Fiksters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup light brown sugar or dark brown sugar, packed
12 tablespoon unsalted butter or 3/4 cup vegetable shortening
1/2 cup molasses
1 large egg
2 1/2 cups King Arthur Gluten-Free All-Purpose Baking Mix
1/2 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon cloves or allspice
1/4 cup granulated sugar, for coating
Directions:
Directions:
1. In a large bowl, beat together the brown sugar, butter or shortening, molasses, and egg until blended.
2. Stir in the baking mix and spices.
3. Refrigerate the dough, covered, for a minimum of 1 hour, or up to 2 days.
4. Preheat the oven to 325º F.
5. Scoop rounded tablespoonfuls of dough and roll into balls. Dip the tops of the balls in sugar.
6. Place the balls, sugar-side up and 2" apart, on ungreased or parchment-lined baking sheets.
7. Bake the cookies just until set and not raw-looking, about 13 to 16 minutes.
8. Remove the cookies from the oven. For softer cookies, immediately transfer them from the baking sheets to a cooling rack. For crispier cookies, allow the cookies to cool for 5 minutes on the baking sheets before transferring them to a rack to finish cooling.
Number Of Servings:
Number Of Servings:
Yields 32 cookies
Preparation Time:
Preparation Time:
15 minutes prep time. 13-16 minutes bake time

 

 

 

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