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Dairy Free Chocolate Chip Cookies Recipe

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This recipe for Dairy Free Chocolate Chip Cookies is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour (I use GF Teff Four)
1 teaspoon baking soda
1 teaspoon salt
1 cup coconut oil
1/2 cup dark brown sugar (I use 1/4)
1/2 cup sugar (I use 1/4)
2 eggs
1 teaspoon vanilla
1 cup dairy free chocolate chips
Directions:
Directions:
Preheat oven to 350˚F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda and salt. Set aside.
In a large bowl with an electric mixer, beat coconut oil and sugars at medium speed until light and fluffy - about 2 minutes. Add eggs and vanilla, beating until combined. Add flour mixture, about 1/2 cup at a time, mixing until incorporated, scrapping sides as needed.
Stir in chocolate chips.
Using a medium cookie scoop, drop 2 tablespoon balls of dough onto cookie sheet. Bake for 10 - 11 minutes.
Remove from oven and allow cookies to cool on baking sheet for about 5 minutes before transferring to a cooling rack.
Repeat steps 6 - 7 to bake remaining cookies.
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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