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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookie Grandma's Cucumbers Recipe

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This recipe for Cookie Grandma's Cucumbers is from Family Recipes & Lessons Learned, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Cucumbers, preferably English or seedless
Kosher salt to taste
Ice water
White vinegar
Directions:
Directions:
Prepare a bowl with ice cubes, covered with salt and cover with water. It should taste rather salty, like ocean water. If necessary, add more salt.

Wash cucumbers and peel - either removing all peel or leaving thin strips of peel for added color. Cut into slices and place in the ice water/salt solution.

Let rest for 15-20 minutes.

When ready to serve, remove ice cubes and at least half of the water. Add white vinegar, starting with about a cup and adding to taste.

Serve chilled.

 

 

 

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