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Grandma Janet's Thanksgiving Creamed Onions Recipe

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This recipe for Grandma Janet's Thanksgiving Creamed Onions is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 onions, thickly sliced
Chicken bouillon cube
1/2 tsp dried dill.

Sauce
3 tbs butter
3 tbs flour
1 cup milk
1 cup white cheese of your choice
Salt and pepper
Directions:
Directions:
Preheat oven to 350º F.
Place onions in a large pot and cover with water.
Bring to boil.
Add a chicken bouillon cube and sprinkle with dill.
Cut off after boiling starts.
Let cool and add to 9x13 casserole dish.

Sauce
Melt butter in pan over medium heat
Add flour to butter to make a roux.
Add milk.
Stir while sauce thickens.
Add cheese a sherry. Stir until cheese melts.
Pour over onions. Add breadcrumbs on top if desired.
Bake for 20 minutes.

 

 

 

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