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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dill Pickles - Grandma Winnie's Recipe

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This recipe for Dill Pickles - Grandma Winnie's is from Hasbargen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. apple cider vinegar
3 c. water
⅓ c. canning salt
Diced garlic
2 tsp. mustard seed per quart jar
fresh dill
pickling cucs
Directions:
Directions:
Bring vinegar, water and salt to boil. Put 4 hunks of diced garlic, 2 tsp. mustard and sprig of dill in bottom of quart jar. Pack with pickling cucs. Fill jar with hot mixture. Wipe off top of jar. Put on lid and ring. Put in water bath. Simmer for 10 minutes. Remove jar and let cool. Wait at least 1 month before eating.

 

 

 

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