Delightfully Scrumptious Chocolate Nutella Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 oz bittersweet chocolate, broken into pieces
1 tbsp unsalted butter
¼ tsp salt
1 large egg, room temperature
1/3 cup granulated sugar
½ tsp vanilla extract
¼ cup all-purpose flour
1/3 cup chocolate hazelnut spread (aka: Nutella)
¼ cup roasted and skinned hazelnuts, chopped
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Directions: |
Directions:Melt chocolate and butter in bowl set over saucepan of gently simmering water, stirring until smooth. Stir in salt and remove from heat. Whisk egg and sugar in large bowl by hand or using electric mixer until pale yellow and foamy (3-5 minutes). Whisk in vanilla. Add chocolate mixture and stir gently with a spatula until all streaks are shade of brown. Add flour and stir gently until no traces of flour remain. Drop tablespoons of dough onto parchment paper-lined cookie sheet, spacing 2” apart. If tops are rounded, gently press flat. Refrigerate until stiffened—at least 15 minutes up to overnight. Preheat oven to 375º. Using pastry bag or teaspoon, pipe or drop dollops of chocolate-hazelnut spread on top of dough, leaving a border of dough uncovered. Sprinkle with hazelnuts. Bake until cookie dough looks crackled and just dry (8-10 minutes). Cool on sheets and enjoy warm or at room temperature. These cookies taste best on the day they’re baked but will keep up to 2 days in airtight container at room temperature. |
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Number Of
Servings: |
Number Of
Servings:16 cookies |
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Personal
Notes: First introduced as a result of Aston's extensive TikTok search and Reagan's baking extraordinaire. "They're delicious, so make a double batch!" --Cynthia
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