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Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies is from The Olin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
180 cookies:
4 eggs
4 c. brown sugar
6 c. flour
1 c. shortening
1 T. soda
1 T. cream of tarter
1 T. salt
1 T. vanilla

90 cookies:
2 eggs
2 c. brown sugar
3 c. flour
1/2 c. shortening
1 1/2 tsp. soda
1 1/2 tsp. cream of tarter
1/2 tsp. salt
1 1/2 tsp. vanilla
Directions:
Directions:
Form into a log with plastic wrap, refrigerate overnight.
Slice into thin layers, Grease pan. Bake 8 minutes at 350 degrees.

Rolls can be frozen or refrigerated for 3-4 days.
Number Of Servings:
Number Of Servings:
180 or 90
Personal Notes:
Personal Notes:
Pete Vice's favorite cookie of his mother.

 

 

 

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