"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomato and Feta Salad Recipe

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This recipe for Tomato and Feta Salad, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Gallo
Added: Wednesday, February 25, 2004

Category:
Category:

Ingredients:  
Ingredients:  
3 pints cherry tomatoes, halved
12 ounces feta cheese, diced or crumbled
1 small red onion, chopped
1/3 cup olive oil
3 Tbl. white wine vinegar
2 Tbl. fresh basil, chopped
2 Tbl. fresh parsley, chopped
salt and pepper to taste

Directions:
Directions:
Mix all ingredients together. Serve at room temperature or chilled.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great when the garden runneth-over with cherry tomatoes. Who says a salad needs greens? I've also used champagne vinegar when I ran out of white wine vinegar.

 

 

 

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