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Grandma Lyda's Homemade Noodles Recipe

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This recipe for Grandma Lyda's Homemade Noodles is from Nana’s Nummies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 eggs
1 tsp. salt
1 "half egg shell" full of vegetable oil
Chicken broth for cooking.
Directions:
Directions:
Put 1 1/2 cups flour in mixing bowl and make hole in center. Add eggs (saving the largest 1/2 egg shell), and salt. Start mixing eggs into flour with your fingers, adding bits of oil as you go.

When mixed, dump on well floured counter, scrape dough off fingers onto pile. (Wash and dry hands.). Place another 1/2 cup of flour on top. Knead dough until no longer sticky. Add more flour as needed.

Roll dough until very thin. Roll up dough and slice thin. Pull noodles out of rolls and leave on floured counter until "dry".

Boil chicken broth (at least 1 large box or can) and add dried noodles, a few at a time, stirring while adding.

Boil for 20 minutes.
Personal Notes:
Personal Notes:
You may need to see the process in order to do these justice. You can add boiled chicken, pulled roasted chicken or even canned chicken to make this a meal. I also like to sauté carrots and onions before adding chicken broth and cooking noodles.

This is my Grandma Lyda's recipe. It only differs from my mom's in that mom used condensed milk instead of oil. I liked Grandma's better.

This was always a Thanksgiving dish in our family, made by Grandma Lyda. There was one year that it snowed so much that Grandma would not drive to our house (60 mile trip). My brother Ed and I went in the snow storm and picked her up Wednesday night so we would have her (and her noodles) there for Thanksgiving.

 

 

 

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