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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterhorn Rolls - Grandma Good Recipe

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This recipe for Butterhorn Rolls - Grandma Good is from Recipes For My Kids With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 stick melted butter (no substitutions)
1/2 cup sugar
1 package yeast dissolved in 1 cup warm water
3 eggs, slightly beaten
1/2 teaspoon salt
5 cups flour
Directions:
Directions:
Instructions:
Mix all ingredients together and refrigerate overnight.

Divide into 3 parts and roll out like a pie crust.

Cut each portion into 12 wedges.

Roll up like a crescent roll (large end first) and place on a greased baking pan.

Let stand covered with a clean towel 3 hours in a warm place (till doubled).

Bake at 350º for 8-10 minutes or till golden. Brush top with butter.

 

 

 

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