This recipe for Chili, by Dianne Gullickson, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs hamburger browned 1/4 c diced onion 1/8 c water 2 cans spicy chili beans or kidney beans 2 cans Hunts special sauce (14-16 oz) 1/4 c vinegar 1/4 c picante or salsa 1 tbsp chili powder Italian seasoning Pepper Pieces of dried garlic 1/4 cup jalapeno peppers and juice May add canned mushrooms, other beans as desired
Put in crock pot. Cook on slow all day stirring occasionally.
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