"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chili, by Dianne Gullickson, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs hamburger browned 1/4 c diced onion 1/8 c water 2 cans spicy chili beans or kidney beans 2 cans Hunts special sauce (14-16 oz) 1/4 c vinegar 1/4 c picante or salsa 1 tbsp chili powder Italian seasoning Pepper Pieces of dried garlic 1/4 cup jalapeno peppers and juice May add canned mushrooms, other beans as desired
Put in crock pot. Cook on slow all day stirring occasionally.
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