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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRANDMA COLLINS APPLE STRUDEL Recipe

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This recipe for GRANDMA COLLINS APPLE STRUDEL is from Alicia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp salt
2/3 cup oil
1/4 cup milk

APPLE FILLING
3 large apples, 4 medium
3 TBSP. sugar
pinch of salt
l TBSP cinnamon
1/2 cup raisins (optional)

Boil till medium soft. Let cool
Directions:
Directions:
Flour in mixing bowl, add salt. Oil in measuring cup, add milk-do not stir.
Add flour and stir with fork till pie dough consistency. Divide into two
balls.

Wet board and cover with wax paper about 15 inches. Put one ball on wax paper and flatten with palm of hand. Cover with another 15 inch long wax paper. Roll out to about 12" x 6"-handle with care, lift edges with knife before adding apple filling. Handle with care. Using wax paper fold long sides over apple filling then fold up ends. Carefully lift strudel with wax paper and roll onto cookie sheet.
Egg wash. Bake 350 for 30 min. or till golden brown

 

 

 

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