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ALMOND LACE COOKIES PIE Recipe

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This recipe for ALMOND LACE COOKIES PIE is from Alicia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Large Blanched Almonds - ground in food processor
(3/4 cup ground)
1/2 c Sugar - put in food processor
1/2 c stick unsalted butter
1 TB Flour
2 TB Cream
Directions:
Directions:
Melt Butter in a heavy pan
Add remaining ingredients
Cook until mixture pulls away from the pan
Drop tsp. of dough on to cookie sheet with parchment paper (use the double air cookie sheet)
8 cookies per sheet
6 - 7 mins.
375o

2" - 10" round dish
Soften 2 pints of Vanilla ice cream - whipped
Layer cookies on bottom of dish
Whip layer of ice cream
layer cookies on top of ice cream
Use hot fudge heated and swirl over each piece
Cut like a piece of pie
Number Of Servings:
Number Of Servings:
16 Cookies. 8 pieces of pie

 

 

 

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