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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry White Chocolate Oatmeal Cookies Recipe

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This recipe for Cranberry White Chocolate Oatmeal Cookies is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup smart balance blended butter sticks, softened
⅔ cup packed brown sugar
3 tbsp. applesauce
1 large egg
2 large egg whites
1 tsp. vanilla
1 ½ cups rolled oats
1 ½ cups white whole wheat flour
½ tsp. salt
1 tsp. baking soda
1 cup dried cranberries
⅔ cup white chocolate chips
Directions:
Directions:
Preheat oven to 375º
In a medium bowl, cream the butter sticks and brown sugar together using a mixer, until light and fluffy.
Beat in the applesauce, egg, egg whites, and vanilla
Combine oats, flour, salt, and baking soda in a medium bowl; stir into the butter mixture one cup at a time, mixing well after each addition
Fold in dried cranberries and white chocolate chips
Drop level tablespoons of dough onto ungreased non-stick cookie sheets
Bake for 8 to 10 minutes in preheated oven, or until golden brown
Cool on wire racks
Personal Notes:
Personal Notes:
Nutrition per serving
Calories 73
Fat 3g saturated fat 1g
Trans fatty acid 0g
Poly fat 0g
Mono fat 1g
Cholesterol 7mg
Sodium 69mg
Carbohydrates 11g
Dietary fiber 1g
Total sugars 6G
Protein 1g

 

 

 

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