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Rhubarb Bread Pudding Recipe

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This recipe for Rhubarb Bread Pudding is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices buttered bread, cubed
2 c diced rhubarb
3 eggs
1 c sugar
1/2 c half and half
1/2 c milk
1 tsp vanilla
1 tsp cinnamon
Cinnamon/sugar to sprinkle
Directions:
Directions:
Toss cubed bread and rhubarb together in a 1-1/2 qt. casserole. Mix remaining ingredients together. Pour over bread. Sprinkle with cinnamon/sugar. Bake in 350º oven 45-60 min.

 

 

 

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