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Gluten-free peanut butter cookies Recipe

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This recipe for Gluten-free peanut butter cookies is from Wyatt Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Creamy Peanut Butter
1 ½ cups Granulated Sugar
½ cup packed Brown Sugar
2 large Eggs

2 tsp. Baking Soda
2 tsp. Vanilla Extract
½ tsp Salt
Directions:
Directions:
Preheat oven to 350°. Using an electric mixer, beat the peanut butter and sugars on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low and beat in the eggs. Baking soda, vanilla, and salt. Roll heaping tablespoonfuls of dough into balls and place on parchment-lined baking sheets, spacing them 2 inches apart. With lightly sugared fork, press the dough to a ⅜-inch thickness, making a crisscross pattern on top of each cookie. Bake, rotating the baking sheets halfway through, until the edges are set, 10 to 12 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.
Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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