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Grandma Weber’s Custard Rhubarb Pie Recipe

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This recipe for Grandma Weber’s Custard Rhubarb Pie is from Nana’s Nummies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten lightly
3 Tbsp. milk
2 cups sugar
¼ cup flour
¾ tsp. nutmeg
4 cups rhubarb (if using frozen make sure it has been thawed and drained)
2 unbaked pie crusts
Directions:
Directions:
Mix together first 5 ingredients. Place rhubarb in pie shell and pour mixture over top. Put on top crust, flute, cut several slits on top and bake 1 hour @ 350º.
Personal Notes:
Personal Notes:
Grandma would double this recipe and make it in 13x9 pan (slab pie) with her homemade crust.

 

 

 

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