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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Gullickson
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c milk
4 eggs
1/2 c Bisquick
3/4 c sugar
1 tsp vanilla
1/4 c melted butter
Coconut

Directions:
Directions:
Blend milk and eggs slightly, then add remaining ingredients and blend until mixed well. Pour into greased deep dish pie pan. Sprinkle with coconut over top. Bake at 350 for 40-45 minutes.

Personal Notes:
Personal Notes:
This makes its own crust.

 

 

 

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