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White Candy Cane Drops Cookies Recipe

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This recipe for White Candy Cane Drops Cookies is from Heart to Heart Christmas Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces white baking chocolate
1/2 cup butter, softened
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 ¾ cups flour

2/3 cup finely crushed peppermint
Directions:
Directions:
Preheat oven to 375º. Line a cookie sheet with parchment paper, set aside. Ina small saucepan cook and stir 4 ounces of the white chocolate over low heat until melted. Cool slightly.
In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined. scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in melted white chocolate. Beat in as much of the flour as you can with the mixture. Using a wooden spoon, stir in the remaining flour. Stir in the remaining white chocolate and crushed candy canes.
Drop dough by rounded teaspoons 2 inches onto the prepared cookie sheet. Bake in preheated oven for 8 to 10 minutes or until lightly browned around the edges. Transfer cookies to a wire rack; cool.
Makes about 50 cookies
Number Of Servings:
Number Of Servings:
50 cookies

 

 

 

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