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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma’s Fudge Recipe

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This recipe for Grandma’s Fudge is from Sedgwick "Family", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Hershey’s cocoa
3 cups sugar
pinch of salt
Directions:
Directions:
Mix dry ingredients and add just enough milk to moisten the mix.

Cook in saucepan until temperature reaches soft ball stage.

Add 1 tsp vanilla and 1/2 cup chunky peanut butter.

Place pan in a couple of inches of cold water and beat until mixture cools enough that it is sticking to the sides of the pan. (I usually skip this step, lol)

Turn out into a buttered dish and cool in the fridge.

Before mixture is totally cooled, score with a knife to make it easier to cut.

 

 

 

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