Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Almond Snow Cap Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Snow Cap Cookies is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shortening (half butter, softened)
¾ cup confectioners sugar
1 ½ cups gold medal flour
¾ cup raspberry jam
3 egg whites
¾ cup granulated sugar
½ cup flaked coconut
1 cup sliced blue diamond almonds
Directions:
Directions:
Heat oven to 350º degrees. Cream shortening and confectioners sugar. Blend in flour. Press evenly in bottom of ungreased oblong pan 13x9x2 inches. Bake 12 to 15 minutes. Spread jam over hot layer. Beat eggs until foamy. Beat in granulated sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not under beat. Fold in coconut and ½ cup almonds; spread over jam. Sprinkle remaining almonds on top. Bake 20 minutes. Cool. Cut in squares 1 ½ inch. Store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!