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Cowardly Lion Cookies Recipe

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This recipe for Cowardly Lion Cookies is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
¼ cup sugar
2 tablespoons miniature candy-coated chocolate baking bits
1 cup chow mein noodles
Brown decorating gel

Directions:
Directions:
1. Heat oven to 350º degree F. Shape teaspoons of dough into 32 (1-inch) balls; roll in sugar. Place 1 inch apart on ungreased cooke sheets. Press with the bottom of lass to flatten.

2. Arrange baking bits to look like eyes and nose. Arrange chow mein noodles around top edge of each cookie to look like a mane and a few to look like whiskers.

3. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes. Pipe decorating gel on each cookie to look like mouth.

Number Of Servings:
Number Of Servings:
32 cookies
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
If you don't have the baking bits on hand, substitute miniature chocolate chips for the eyes.

For a roaring good time, let the kids create the lions. Set out baking bits and chow mein noodles in small bowls and make one as a example to help get them started.

 

 

 

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