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Fresh Tomato Salsa Recipe

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This recipe for Fresh Tomato Salsa, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Seguin
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups tomato, seeded and diced

1/2 coup diced purple onion

3 TBSP chopped fresh cilantro

3 TBSP Fresh lime juice

1/2 teaspoon salt

2 cloves garlic, minced

1 Jalapeno pepper, seeded and diced

Directions:
Directions:
Combine all ingredients in a medium bowl. Let stand 30 minutes before serving.

Cooking secret:
Seeding the tomatoes prevents the salsa brom being watery. To seed a tomato, cut it in half horizontally and scoop out the seeds with a spoon.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the closest salsa that I can find to the "Cactus Club" salsa.

 

 

 

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