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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Jeannie's Bean Dip Recipe

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This recipe for Grandma Jeannie's Bean Dip is from Recipes For My Kids With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 can refried beans
8oz cream cheese
1 pound velveeta cheese
1 can black beans, drained
1 jar salsa of choice
1 can green chilis
Directions:
Directions:
Instructions:
Put all ingredients in slow cooker on low or high - your choice and stir occasionally till cheeses are melted and everything is mixed well.
Personal Notes:
Personal Notes:
I have added seasoned ground beef before to add more protein.

 

 

 

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