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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Chocolate Chip Cookies No flour gluten free Recipe

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This recipe for Peanut Butter Chocolate Chip Cookies No flour gluten free is from Hasbargen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. creamy peanut butter
½ c. sugar
¼ c. light brown sugar
1 large egg
½ tsp. baking soda
¼ tsp. salt
⅓ chocolate chips
Directions:
Directions:
Preheat oven 350º. Line cookie sheet of parchment paper or spray with cooking spray.

In large mixing bowl add peanut butter, sugar, brown sugar, egg, baking soda and salt. Stir with a wooden spoon until combined. Stir in chocolate chips.

Use a medium cookie scoop or you can use spoonful of batter and roll in palm of hands. Place 12 cookies per cookie sheet. Balls should be about size of golf ball.

Use hand to press down top of each cookie to flatten slightly. Just the tops. Don't flatten whole cookie.

Bake 9-11 minutes or until cookies turn light golden brown and they're puffy. Center may look underdone but that's good. They will cook more as they cool.

Allow cookies to cool 10-15 minutes on the warm cookie sheet before removing to cooling rack to cool completely.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
5 min

 

 

 

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