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Venison Poppers Recipe

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This recipe for Venison Poppers, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Noah
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Dales Steak Sauce
16 oz Zesty Italian Dressing
Deer meat (preferably 2 tenderloins or backstrap)
1 pack bacon
Sliced jalepenos or banana peppers

Directions:
Directions:
Cut meat into bite size pieces. Combine Dale's and Italian
dressing and marinate meat minimum of 2 hours. Can marinate
overnight. Slice bacon into thirds. Wrap one piece of meat and
one sliced pepper w/ bacon and secure with toothpick. Grill over
medium heat until bacon is done. Easiest if grilled in a fish basket.

Number Of Servings:
Number Of Servings:
60-80
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Best if eaten while standing on the back porch of Coach Mack's Cabin!!

 

 

 

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