Cakes w/Fruit - Granny's Prune Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c Sugar
2 c Flour
1 c Pecans, chopped
1 t Cinnamon
1 t Cloves
1 t Nutmeg
1 t Baking Soda
1 t Salt
3 Eggs
1 c Wesson Oil
1 c Buttermilk
1 c Prunes
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Directions: |
Directions:Preheat oven to 325º.
Stew the prunes, add prunes in a small pot and add enough water to cover them. Bring to a boil and cook prunes for about 8-10 minutes, drain and mash.
Mix all dry ingredients together. Mix in eggs, oil, buttermilk and stewed mashed prunes. Put into a bundt or tubed cake pan that has been sprayed with cooking spray. Bake 1 hour and check for doneness with a toothpick. Remove from the oven and allow to cool for 5 minutes before removing from pan. Put the cake on a cooling rack and allow to completely cool. Transfer to the serving plate and cover until ready to serve.
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Personal
Notes: |
Personal
Notes: OK, this is not exactly how Granny's recipe reads. I might have added some baking instructions for those unexperienced bakers in our family.
So, to keep things real here is what her recipe says.
Bake at 325º for about 1 hour and check with a toothpick. BUT I did write this down so that might just might have been my version of the instructions. Granny is a GREAT
cook; this is one of her signature cakes that is almost always at holiday meals.
Jeanie Catino
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