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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Cinnamon Rolls Recipe

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This recipe for Grandma's Cinnamon Rolls is from The Good Shit, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Roll:
2 cups Jiffy baking mix
2/3 C. milk
1/4 C. soft butter
3 tbsp. sugar
2 tsp. cinnamon

Frosting:
1 1/2 C. powdered sugar
4 oz. cream cheese softened
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven 425 and grease 8 inch square pan.

Combine baking mix and milk. Blend well. On floured surface, knead approximately 10 times or until dough is no longer sticky to the touch. Roll out to a 15x8 rectangle.

Spread butter on rolled out dough and sprinkle with cinnamon and sugar mixture. Roll up and slice into 1 inch pieces. Place in pan and bake at 425 for 15 to 20 min.

For frosting combine ingredients and mix well. Frost the rolls while still warm.

 

 

 

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