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Chocolate Delight- Cookie Crust Recipe

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This recipe for Chocolate Delight- Cookie Crust is from Erin's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16oz tube refrigerated chocolate chip cookie dough
1 pk cream cheese
1 cup powdered sugar
1- 16oz carton cool whip
3c cold milk
1 pk (3.9oz) instant chocolate pudding
1 pk (3.4oz) instant vanilla pudding
chopped nuts and chocolate curls-optional
Directions:
Directions:
Let cookie dough stand at room temp for 5-10 mins. Press into an ungreased 9x13 baking pan. Bake at 350 for 14-16 mins until golden brown. (best if undercooked-not crispy). Let cool completely on wire rack.

In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 3/4c cool whip. Spread over crust.

In a large bowl, whisk milk and pudding mixes for two minutes. Spread over cream cheese layer. Top with remaining cool whip (you may not need it all). Sprinkle with nuts and chocolate curls if desired.

Cover and refrigerate for 8 hours or overnight until firm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 mins

 

 

 

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