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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Marta's Cookies and Cream Cake Recipe

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This recipe for Marta's Cookies and Cream Cake is from Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1 pkg white cake
1 ¼ c water
⅓ c oil
1 c. coarsely crushed chocolate sandwich cookies

Frosting

3 c powdered sugar
¾ c shortening
1 tsp vanilla
2 egg whites
Directions:
Directions:
Cake

Heat oven to 350º. Grease and flour 13x9 in pan. In large bowl, combine all cake ingredients except crushed cookies at low speed until moistened. Beat 2 minutes at highest speed. Gently stir in cookies. Pour into prepared pan and bake for 25 to 25 minutes. Cool completely.

Frosting

In small bowl, combine ½ C of powdered sugar, shortening, vanilla and egg white. Blend well. Beat in remaining powdered sugar until frosting is smooth and frost the top of the cake. Garnish as desired.
Personal Notes:
Personal Notes:
Mom made this frequently.

 

 

 

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