"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Choke Cherry Juice Recipe

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This recipe for Choke Cherry Juice, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
For each quart of juice:

1/4 c sugar
1 c choke cherries
Boiling water

Directions:
Directions:
Pick choke cherries and clean them. Sterilize quart jars in boiling water like you would for jelly. Boil several quarts of water in large pot. Add cherries and sugar to each hot jar. Fill up remaining space with boiling water. Seal with sterilized lids and bands. Process in a boiling water bath for 30 minutes. Let cool and allow 2-3 weeks (or longer) for best flavor.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This juice has a bit of a bite to it.

 

 

 

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