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Choke Cherry Juice Recipe

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This recipe for Choke Cherry Juice is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each quart of juice:

1/4 c sugar
1 c choke cherries
Boiling water
Directions:
Directions:
Pick choke cherries and clean them. Sterilize quart jars in boiling water like you would for jelly. Boil several quarts of water in large pot. Add cherries and sugar to each hot jar. Fill up remaining space with boiling water. Seal with sterilized lids and bands. Process in a boiling water bath for 30 minutes. Let cool and allow 2-3 weeks (or longer) for best flavor.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This juice has a bit of a bite to it.

 

 

 

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