"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) can refrigerated crescent rolls
6 eggs beaten
1/2 lb bacon, cooked and crumbled
1 1/2 c shredded Cheddar cheese
1 (4 oz) can sliced mushrooms, drained

Directions:
Directions:
Preheat oven to 375. Unroll dough and press into even layer, covering the bottom of a lightly greased 12 in pizza pan. Combine eggs, bacon, cheese and mushrooms. Pour evenly over the dough. Bake 15-20 minutes or until eggs are firm and crust is golden

Number Of Servings:
Number Of Servings:
3-6
Personal Notes:
Personal Notes:
Quick and easy if you have company

 

 

 

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