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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Margie's Meatloaf Recipe

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This recipe for Grandma Margie's Meatloaf is from The Essential Ericksen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lbs ground beef
1/2 cup crushed Saltines (18 crackers)
1 can tomato sauce
1/2 cup chopped onion
1/4 cup chopped green pepper (optional: Grandma added green pepper to things to 'spice things up'...LOL
2 eggs
1 bay leaf - crushed
3/4 Tsp salt
1/4 Tsp Dried Thyme
1/4 Tsp Dried Marjoram
1/4 Tsp black pepper

Top with: 1/4 cup ketchup
Directions:
Directions:
Preheat oven to 350 degrees.
Spray loaf pan or baking dish with Pam.
Combine all ingredients in bowl, except for ketchup. Mix ingredients thoroughly.
Place in loaf pan or baking dish and even/smooth mixture out.
Top mixture with ketchup.
Bake for 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes prep - 1 hour cook - 1:15 total time.
Personal Notes:
Personal Notes:
bake on a cookie sheet, in case of high fat content....grease could overflow.

 

 

 

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