"After dinner sit a while, and after supper walk a mile."--English Saying

Buttermilk Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Cornbread, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Breid
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb butter
2/3 c white sugar
2 eggs
1 c buttermilk
1/2 tsp baking soda
1 c cornmeal
1 c all-purpose flour
1/2 tsp salt

Directions:
Directions:
Preheat the oven to 375. Grease an 8-inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well-blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well-blended and few lumps remain. Pour batter into the prepared pan. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
Probably bad for you, but very tasty.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!