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Buttermilk Cornbread Recipe

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This recipe for Buttermilk Cornbread is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter
2/3 c white sugar
2 eggs
1 c buttermilk
1/2 tsp baking soda
1 c cornmeal
1 c all-purpose flour
1/2 tsp salt
Directions:
Directions:
Preheat the oven to 375º. Grease an 8-inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well-blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well-blended and few lumps remain. Pour batter into the prepared pan. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
Probably bad for you, but very tasty.

 

 

 

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