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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nanny’s Patty Melt Recipe

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This recipe for Nanny’s Patty Melt is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs. olive oil
6 tbs. of unsalted butter
1 large onion, sliced thin
Kosher salt and fresh black pepper
1 1/2 lbs. ground beef (I use 90-10)
2 tbs. ketchup
2 tsps. Worcestershire sauce
˝ tsp. onion powder
Rye bread
Sliced swiss cheese
Directions:
Directions:
Heat the olive oil and I tbs. butter in a large skillet over medium heat.
Add the onions and a little salt and cook, until very soft and golden, nearly caramelized, around 25 minutes. Transfer to a bowl and keep warm.
Mix the beef with the ketchup, Worcestershire sauce, salt and pepper to taste. Form into oblong patties (a little larger than the bread) around a half inch thick. Add butter to skillet and heat until the foam subsides. Add the patties and cook about 2 ˝- 3 minutes to whatever doneness you prefer.
Wipe the skillet out and butter one side of the bread and place it in the skillet. Add a slice of cheese, add patty and onions and top with another slice of cheese and top with the other slice of buttered bread. Cook both sides to a golden brown, around 3 minutes per side. Place on a cutting board and slice diagonal and serve. Patties can be doubled If so desired
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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