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Caramel Corn (Microwave) Recipe

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This recipe for Caramel Corn (Microwave), by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Breid
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 1/2 c popped corn



Syrup:

2 c brown sugar
1/2 c butter
1/2 c corn syrup
1 tsp salt
1 tsp soda
2 tsp vanilla

Directions:
Directions:
Syrup: Put brown sugar, butter, syrup and salt into saucepan and boil for 5 min. Remove from heat, then add 1 tsp soda\, and 2 tsp. vanilla. Pour over popcorn and stir well. Pour this in large brown bag and put in microwave for 1 minute. Take out and stir the popcorn. Then put in for another minute and stir again. Put in another minute and put in large pan. Stir and let cool. Stirring keeps the hot spots under control.

 

 

 

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