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Caramel Corn (Microwave) Recipe

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This recipe for Caramel Corn (Microwave) is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 c popped corn



Syrup:

2 c brown sugar
1/2 c butter
1/2 c corn syrup
1 tsp salt
1 tsp soda
2 tsp vanilla
Directions:
Directions:
Syrup: Put brown sugar, butter, syrup and salt into saucepan and boil for 5 min. Remove from heat, then add 1 tsp soda\, and 2 tsp. vanilla. Pour over popcorn and stir well. Pour this in large brown bag and put in microwave for 1 minute. Take out and stir the popcorn. Then put in for another minute and stir again. Put in another minute and put in large pan. Stir and let cool. Stirring keeps the hot spots under control.

 

 

 

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