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Cream of Carrot Soup Recipe

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This recipe for Cream of Carrot Soup is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb grated carrots
2 bay leaves
1 tsp sugar
4 c chicken stock
1 medium onion, diced
5 tbsp. butter
5 tbsp flour
1 c cream
1/4 tsp cayenne pepper
1/2 tsp nutmeg
Salt and pepper to taste
Directions:
Directions:
Cook carrots, bay leaves, and sugar in chicken stock until tender (about 15-20 min). Meanwhile, saute onion in butter until transparent. Then add flour. Add a touch of cayenne and nutmeg to the onion mixture. Cook 5 minutes stirring constantly. Reduce heat and add cream. Stir constantly until thick. Add combined mixture to carrot stock. Remove bay leaves. Adjust seasonings to taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

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