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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny’s Squash Pickles Recipe

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This recipe for Granny’s Squash Pickles is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups squash, sliced
2 cups onion, sliced
1 tablespoon salt
1 cup green pepper, diced
2 cups cider vinegar
3 ˝ cups sugar
1 tablespoon celery seed
1 tablespoon mustard seed
Directions:
Directions:
• Combine squash, onion, and salt, let stand for 60 minutes
• Combine remaining ingredients and bring to a boil
• Add squash mixture and boil 5 minutes
• Pack in sterilized jars and cover in hot liquid
• Seal

 

 

 

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