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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Copycat Betty Crocker Cookie Mixes Recipe

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This recipe for Copycat Betty Crocker Cookie Mixes is from The Cline-Yochum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Chip Cookies
1 Cup Flour
1/4 Cup White Sugar
1/2 Cup Brown Sugar
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
3/4 Cup Chocolate Chips

Sugar Cookies
1 1/2 Cups Flour
3/4 Cup White Sugar
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt

Oatmeal Cookies
1 Cup Flour
1/2 Cup White Sugar
1/2 Cup Brown Sugar
1 1/2 Cup Rolled Oats
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
Optional: 1/2 Cup Raisins and/or Nuts

To Make:
1 Stick Softened Butter
1 Large Egg
1/2 teaspoon Vanilla Extract

Directions:
Directions:
Mix together and store in a quart size ziplock bag.

Write instructions on the bag to add: 1 Stick Softened Butter, 1 Large Egg, 1/2 teaspoon Vanilla Extract. Mix & Bake at 350 degrees for 9-11 minutes.

Number Of Servings:
Number Of Servings:
18 cookies per mix

 

 

 

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