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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Walnut Butter Cookies Recipe

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This recipe for Walnut Butter Cookies is from The Cardinals Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
½ tsp salt
1 c. unsalted butter, room temperature
½ c. brown sugar, packed
1 large egg
¾ walnuts ; toasted and chopped
Directions:
Directions:
1. Sift flour and salt into medium bowl; using electric mixer beat butter and brown sugar until light. Beat in egg. Add flour mixture and beat until well blended

2. Stir in walnuts. Turn dough out onto lightly floured surface. Divide dough in half. Roll each half into 8 inch long, 1 ½ inch wide log. Wrap each log in waxed paper and freeze until firm, about 30 minutes or refrigerate up to 2 days

3. Preheat oven to 350º. Cut dough logs crosswise into ½ inch thick rounds. Place rounds 1 inch apart on ungreased baking sheets

4. Bake until cookies are light golden around edges, about 15 minutes. Transfer to racks and cool 10 minutes. Turn cookies in powdered sugar if desired. Cool on racks
Personal Notes:
Personal Notes:
Replace a portion of sugar with an equal amount of corn syrup for more browning and a crisper cookie

 

 

 

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