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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hungarian Cookies Recipe

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This recipe for Hungarian Cookies is from The Lyons-Miller-Finan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup Crisco
1 cup sugar
1/4 teaspoon SALT
4 cups flour
3 egg yolks
1/2 pint sour cream
1 teaspoon vanilla
1 jar apricot preserves
Directions:
Directions:
Blend butter, crisco, and sugar, then add egg yolks, sour cream, and vanilla. Blend in salt and flour. Knead dough 10-15 minutes, but in bowl and refrigerate overnight. Roll to 1/8 inch and cut into 2 inch squares. Put spoonful of apricot preserves in center and pinch two opposite corners together. bake at 350 degrees for 10 minutes.
Personal Notes:
Personal Notes:
I don't remember having these cookies at Nana's but Aunt Rose Ann gave me Nana's recipe.

 

 

 

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