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Sour Cream Sugar Cookies - Cutouts Recipe

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This recipe for Sour Cream Sugar Cookies - Cutouts is from The Boehm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Dough
Dissolve 1 tsp. baking soda with 1 c. sour cream
1 c. melted butter
2 c. sugar
2 eggs
2 ½ c. flour
½ tsp. salt
2 tsp. baking powder
1 tsp. vanilla extract
2 more cups flour

Frosting
2 c. powdered sugar
2 tbsp. butter soft
½ tsp. vanilla extract
¼ tsp. salt
3 to 4 tbsp. milk
Directions:
Directions:
Cookie Dough

Mix the ingredients in the order they appear above. Chill overnight

Cover surface with flour and knead dough into flour until no longer sticky.

Roll dough and use cookie cutouts. Place cookies on a cookie sheet.

Bake 350º 10-15 minutes.

Frost the cookies once they have cooled. Food coloring can be added to the frosting.

Can use sprinkle or candies to decorate cookies after frosting.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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